Thursday, September 8, 2011

Trying A New Juustoa Recipe

Today, I've decided to try the recipe for juustoa that "Violet" sent in with her comments on one of my first blog posts.  I'm planning on starting it around lunchtime.  I will follow the recipe exactly, except for the raw milk part...I'll be using the organic whole milk (non-homogenized) I usually use from Castle Rock Dairy.

After we've had a sample of it, I'll report on my attempt, and the quality of the cheese.  I'm sure it will work just fine, but I am curious to see how it differs from what I'm used to doing.

No comments:

Post a Comment