Today, I've decided to try the recipe for juustoa that "Violet" sent in with her comments on one of my first blog posts. I'm planning on starting it around lunchtime. I will follow the recipe exactly, except for the raw milk part...I'll be using the organic whole milk (non-homogenized) I usually use from Castle Rock Dairy.
After we've had a sample of it, I'll report on my attempt, and the quality of the cheese. I'm sure it will work just fine, but I am curious to see how it differs from what I'm used to doing.
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