MJ says it tastes just like she remembers it. I agree, though I was only a Yupper for 5 years so my experience is more limited than hers. But the flavor is sour like yogurt, and a little hint of yeast. And as you can see, the texture is ropey and gelatinous. We used non-homogenized whole milk for this batch, so it had a bit of yellowish cream on the surface, along with a slight bloom of penicillum candidum to give it it's velvetty feel
I did put blueberries in it this time. But I found a hidden jar of thimbleberry jam in the cupboard. My next serving will have a small dollop of thimbleberry jam in it. Makes me want to have MJ make some nissu.
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