There were about ten people at my sister's brunch today, including MJ and me. I think most everyone sampled the cheeses I brought, a Stilton, a Brie, and the juustoa. Based on different tastes, some like one over another, but overall, everyone liked them, especially the Stilton. Good to know that I can make cheeses that seem edible to others and not just me!! Yes, I was seeking affirmation and an ego boost, and I got it. But on some level, I'm never quite sure if the cheese I made (or anything I do) appeals to only me and my tastes, or if it has a wider appeal. In the end, if I were to give away homemade cheese as gifts, I'd like to know if they are viewed well, or put in the same category as a stale fruit cake: "Thanks for the thought, you shouldn't have. No, really, you shouldn't have!"
I think I can scale up and be ready to share in the future.
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